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Dolomiti Valley - LA BAITA – Aver sete di migliorarsi sempre episode artwork

EPISODE · May 31, 2021 · 28 MIN

Dolomiti Valley - LA BAITA – Aver sete di migliorarsi sempre

from ANG in Radio #piùdiprima Belluno Solidarity on Air · host Belluno Solidarity on Air

Chi l’ha detto che avere un pub significa solo versare una birretta? Attenzione al cliente e ai dipendenti, passione sconfinata per i prodotti e la volontà di fare del proprio locale il locale dei propri sogni, questa è la storia di Igor Picozzi, proprietario di La Baita Belluno. Una puntata d’ispirazione, che racconta come anche dietro un business tradizionale e apparentemente semplice si nascondano tanto lavoro di strategia e tanta voglia di fare impresa! Correte ad ascoltare la puntata per farvi venire fame… di miglioramento!!

What this episode covers

Chi l’ha detto che avere un pub significa solo versare una birretta? Attenzione al cliente e ai dipendenti, passione sconfinata per i prodotti e la volontà di fare del proprio locale il locale dei propri sogni, questa è la storia di Igor Picozzi, proprietario di La Baita Belluno. Una puntata d’ispirazione, che racconta come anche dietro un business tradizionale e apparentemente semplice si nascondano tanto lavoro di strategia e tanta voglia di fare impresa! Correte ad ascoltare la puntata per farvi venire fame… di miglioramento!!

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Dolomiti Valley - LA BAITA – Aver sete di migliorarsi sempre

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Frequently Asked Questions

How long is this episode of ANG in Radio #piùdiprima Belluno Solidarity on Air?

This episode is 28 minutes long.

When was this ANG in Radio #piùdiprima Belluno Solidarity on Air episode published?

This episode was published on May 31, 2021.

What is this episode about?

Chi l’ha detto che avere un pub significa solo versare una birretta? Attenzione al cliente e ai dipendenti, passione sconfinata per i prodotti e la volontà di fare del proprio locale il locale dei propri sogni, questa è la storia di Igor Picozzi,...

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