Dolphins, Heat, and the Taste of a Port City

Noa starts the day on a Haifa beach, hears about the dolphins at the port, and dives into the city's food scene for a long, slow lunch in Wadi Nisnas. She spends the afternoon on the Carmel ridge and the evening in the German Colony, threading in the costs of a life here and the heavy late-summer heat. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Israel: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Israel guide → Some links are affiliate links. Episode 23 of Israel Travel Podcast with Noa Shapira. Noa Shapira is in Haifa, Israel. Places in this episode: Bat Galim, Caffe Naima, German Colony, Ben-Gurion Boulevard, Wadi Nisnas, Ein ElWadi Restaurant, Louis Promenade, Carmelit. Covered: Haifa daily life, Cost of living in Haifa, Practical immigration steps, Hummus and market food, Beach and port rhythm. Chapters:00:00 Bat Galim00:58 German Colony02:41 Wadi Nisnas04:29 Ein ElWadi Restaurant06:03 Carmelit07:16 Bar A full transcript of this episode is available in supported apps. #Haifa #IsraelTravel #WadiNisnas #BatGalim #GermanColony #HaifaPort #LivingInIsrael #HaifaFood #CostOfLiving #IsraelSummer #HaifaGuide #TelAvivVsHaifa #MovingToIsrael #IsraeliFood #OffTheBeatenPath https://www.paris2tokyo.com/podcasts/israel/