Dom Wilton (Hector's Deli - Richmond) - optimistic and charged up episode artwork

EPISODE · Aug 24, 2021 · 31 MIN

Dom Wilton (Hector's Deli - Richmond) - optimistic and charged up

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We talk to Dom Wilton, owner of Hector's Deli, a Richmond sandwich place that is so popular they are completely (temporarily) changing the menu to stop people gathering outside the shop. We talk about the overlaps between fine dining and accessible food like toasties and burgers and why Dom thinks this is a great time to be optimistic and charged up about Australian dining. https://www.hectorsdeli.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

Episode metadata supplied by the publisher feed · Published Aug 24, 2021

Embed this episode

NOW PLAYING

Dom Wilton (Hector's Deli - Richmond) - optimistic and charged up

0:00 31:59

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 31 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on August 24, 2021.

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!