Domestic Rosé: California to Oregon Spotlight

American rosé spent decades being synonymous with White Zinfandel and sweet pink wine that serious drinkers avoided. That era is over. Today’s episode covers the transformation of domestic rosé, how California and Oregon producers have embraced the dry, structured, food-friendly style, which regions and producers are making the most compelling bottles, and why American rosé at its best now belongs in the same conversation as the benchmark wines of Provence.