Dominican Cuisine 🇩🇴 S1 Ep 5

from Dominican Spanish 101 · host Tamara Marie & Kesia Sosa

In this episode, Kesia tells us about typical breakfast, lunch, and snack foods in the Dominican Republic.   We also talk about the unique way Dominicans make rice and why you can never use a non-stick pan. Get the show notes with all the vocabulary from season 1 when you sign up for the Dominican Spanish 101 Audio Course at DominicanSpanish101.com Learn conversational Spanish the way it's spoken in the Dominican Republic > Schedule a Spanish Lesson with Kesia and learn more Dominican Spanish: spanishconsalsa.com/kesia > Follow us on Instagram @dominicanspanish101

Episode metadata supplied by the publisher feed · Published Aug 29, 2020

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Dominican Cuisine 🇩🇴 S1 Ep 5

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This episode was published on August 29, 2020.

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