Dominique Crenn Cooks with Emotion - Chef's Table: Talks ...

What this episode covers

Chef Dominique Crenn, owner of Atelier Crenn in San Francisco and the first female chef in the U.S. to earn 3-Michelin stars, joins David on the show this week. She opens up about how her outlook on life has changed since overcoming cancer, dealing with grief and putting her emotions into cooking, creating the menu for the film The Menu, the one kitchen item she would use as a weapon in a street fight, what she keeps in her fridge at home, and so much more. Dominique IG: https://www.instagram.com/dominiquecrenn/ Follow Chef’s Table on IG: https://www.instagram.com/chefstableofficial/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Chef's Table: Talks?

This episode is 1 hour and 19 minutes long.

When was this Chef's Table: Talks episode published?

This episode was published on January 12, 2026.

What is this episode about?

Chef Dominique Crenn, owner of Atelier Crenn in San Francisco and the first female chef in the U.S. to earn 3-Michelin stars, joins David on the show this week. She opens up about how her outlook on life has changed since overcoming cancer, dealing...

Can I download this Chef's Table: Talks episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.