Dominique Crenn Cooks with Emotion

from Chef's Table: Talks · host David Gelb

Chef Dominique Crenn, owner of Atelier Crenn in San Francisco and the first female chef in the U.S. to earn 3-Michelin stars, joins David on the show this week. She opens up about how her outlook on life has changed since overcoming cancer, dealing with grief and putting her emotions into cooking, creating the menu for the film The Menu, the one kitchen item she would use as a weapon in a street fight, what she keeps in her fridge at home, and so much more. Dominique IG: https://www.instagram.com/dominiquecrenn/ Follow Chef’s Table on IG: https://www.instagram.com/chefstableofficial/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jan 12, 2026

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Dominique Crenn Cooks with Emotion

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