Dominique Woolf on Thai flavours and Asian ingredients

What this episode covers

Food writer Dominique Woolf sits down with host Mallika Basu to discuss her favourite Asian ingredients and the food of her childhood. Plus why she's never made her own Thai curry paste. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 35 minutes long.

When was this Good Food episode published?

This episode was published on March 19, 2024.

What is this episode about?

Food writer Dominique Woolf sits down with host Mallika Basu to discuss her favourite Asian ingredients and the food of her childhood. Plus why she's never made her own Thai curry paste. Learn more about your ad choices. Visit...

Can I download this Good Food episode?

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