Dominoes Effect - Episode 11- November 2025

Send us Fan MailRich and Kim continue their antics in the 11th episode of Dominoes Effect.  The two walk down memory lane with more stories from their 4+ decade friendship, share tips for older individuals and recap the continued political chaos our country is in.  It is the season of gratitude, and Kim and Rich are grateful for their listeners, for another year of life and for laughter!  Take a listen.Three-ingredient Sausage and Cream Cheese Pastry Total Time: 36 minutes      Yield: 12 servings 1xThis Sausage Cream Cheese Casserole recipe is one of the easiest breakfast bakes. With just 3 ingredients you will love the buttery top with the savory and creamy flavours. Perfect to feed a crowd during the holidays for breakfast or brunch!!Ingredients1 pound (16 ounces) of pork sausage8 ounces cream cheese, room temperature2 (8-ounce) tubes refrigerated crescent rolls InstructionsPreheat the oven to 375°F. Cook the sausage in a large skillet over medium-high heat until it is browned. Drain the sausage, then put it back in the skillet. Stir in the cream cheese until it is melted and thoroughly mixed with the sausage. Make sure there are no lumps of cream cheese. Remove from the heat.Unroll one of the tubes of crescent rolls and lay it out flat on an ungreased, nonstick 9×13 baking pan. Press and pinch the seams of the rolls together, making sure there are no gaps in the dough.Spoon the sausage and cream cheese mixture evenly over the dough, but make sure there is about 1⁄2 an inch of space left around the edges. Unroll the second tube of crescent rolls, and carefully lay it on top of the sausage filling. Again, press and pinch the seams together and press the top and bottom layers of crescent rolls around the edges together to ensure that the filling stays inside.Bake for 15-16 minutes or until the crescent roll layer on top is golden brown, and allow the casserole to cool for 10 minutes. Slice and serve warm.