Dominoes Effect - Episode 19 - July 27, 2026

Send us Fan MailIt's a HOT July in Minnesota but Rich and Kim took the heat to bring you episode 19 of Dominoes Effect!!!  PLEASE NOTE: There were some technical difficulties in the production of the episode and we apologize for any glitches you may experience.  Glitches and all - it was produced with LOVE for its listeners.Rich and Kim share two recipes with you this month - the first is a two-ingredient yogurt bread recipe and the second is a salmon recipe to make in the air fryer!Happy listening! 2-Ingredient Bread – Yogurt BasedFor a tangy and chewy textured bread, combine 2 cups of self-rising flour with 1 and a ¼ cup vanilla or plain yogurt (full fat). Mix until a sticky dough forms. Spray 8X4 inch loaf pan with Pam and line baking pan with parchment paper. Spread dough evenly into pan.  Bake at 375°F (191°C) for 35–40 minutes until lightly browned. This bread mimics yeast bread texture without the rising time and is ideal for quick homemade bread  Tips and VariationsSelf-Rising Flour Substitute: Mix 1 cup all-purpose flour, 1½ tsp baking powder, and ½ tsp salt to make 1 cup of self-rising flour Baking Adjustments: Cover with foil if the top browns too quickly; check doneness with a toothpick.Serving Ideas: Enjoy with sweet spreads, savory toppings, or as a base for sandwiches and toast.Air Fryer Basil Parmesan SalmonPrep Time: 25 min        Cook Time: 8 min Ingredients·       olive oil spray·       4 salmon fillets, skin removed, about 5 ounce each·       1/2 lemon·       1/4 teaspoon Kosher salt·       freshly ground black pepper·       3 tablespoons mayonnaise·       6 fresh basil leaves, minced, plus more for garnish·       3 tablespoons grated Parmesan or Romano cheese Directions·       Preheat air fryer to 400F. Spritz the basket with olive oil.·       Season the salmon with lemon juice, salt and pepper.·       Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small          bowl.·       Spread completely over the top of salmon. Sprinkle remaining Parmesan                  cheese on top.·       Air fry 7 minutes, or longer depending on thickness of the salmon. NutritionServing: 1 piece, Calories: 289 kcal, Carbohydrates: 1.5 g, Protein: 30 g, Fat: 18.5 g, Saturated Fat: 3 g, Cholesterol: 92.5 mg, Sodium: 265.5 mg, Fiber: 0.5 g