Don Guerra of Barrio Bread

from The Sourdough Podcast · host Michael Hilburn

www.barriobread.comwww.forrager.com - Cottage Food Laws and Info http://thebreadlab.wsu.edu/the-grain-gathering/All music on this podcast, including the new song “Table” at the end of this episode are written and performed by www.westonperrysoul.com

What this episode covers

Baker, educator, entrepreneur, Don Guerra, recalls the journey he took to becoming the owner of Barrio Bread in Tucson, Arizona. He talks about his mission to spread the Community Supported Bakery business model around the globe, and tells us why supporting the local grain economy is so important to his work.

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Don Guerra of Barrio Bread

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This episode is 56 minutes long.

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This episode was published on November 23, 2018.

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