Don Lindgren on Collecting Cooking Books

Researching ‘literary’ Portland (Maine) before trekking down there, I came across mention of Rabelais Book shop. What an interesting concept it’s built upon:  the vertical integration of new titles on food, wine, gardening and farming, with rare out-of-print  books. Patrons therefore inhabit several distinct categories: Book lovers and collectors from around the globe, food lovers and cooks from around the block. Situated in Portland’s East End next door to Hugo’s (chef Rob Evans won the 2009 James Beard award for Best Chef Northeast) and within walking distance of half a dozen other great restaurants, including Bresca, Duckfat and Fore Street, the store, in several short years, has become the go-to place for New England’s foodies. Hosting author readings, art exhibits, film showings/dinners and  Slow Food meetings, the shop is a jointly owned by Samantha Hoyt Lindgren, a former photo editor and pastry chef, and her husband Don, an antiquarian book dealer. I met with Don at Hugo’s – we thought it would be quieter there than in the store – to talk food and books…listen for the names of titles you might want to start collecting.    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thebibliofile.substack.com/subscribe