Döner Kebap episode artwork

EPISODE · Dec 18, 2022 · 32 MIN

Döner Kebap

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

https://linktr.ee/potluckfoodtalksGet ready for the ultimate in street food bliss: the döner kebab! Juicy, flavorful meat, crisp veggies, and tangy sauces all wrapped up in a warm and unique sesame bread - what could be better? And let's not forget the rich cultural heritage of Turkish immigrants in Berlin, who have made the döner a beloved staple in the city. Join us on this episode of Pot Luck Food Talks as we explore the complexities and nuances of the döner kebab, from its humble beginnings to its endless variations around the globe.

Episode metadata supplied by the publisher feed · Published Dec 18, 2022

Embed this episode

NOW PLAYING

Döner Kebap

0:00 32:25

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 32 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on December 18, 2022.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!