Donkey meat and geoduck with Vanessa & Anthony of foodiestablenz

Foodiestablenz is one of the country's most exciting food platforms, Vanessa and Anthony have turned their passion for food into a community of over 100k loyal followers.  Vanessa reveals she couldn't understand Anthony on their first date, Anthony explains why getting dysentery isn't enough to turn him off a restaurant, and Suzanne is disappointed by the reality of a gravy train.  New episodes are out every Tuesday. Follow us on Instagram: @forkssakepodcast, @suzannepaulnz, @andrew_papas & @foodiestablenzSee omnystudio.com/listener for privacy information.