Donna Hay and the 22 Thousand Person Dinner Party

from Tinfoil Swans · host Food & Wine

Australian food icon Donna Hay joins Tinfoil Swans to discuss the evolution of home cooking, the emotional weight of becoming a brand, and why you shouldn't trust bad internet recipes. Plus: Her new cookbook Sunshine, Lemons and Sea Salt, battling nerves, and an Australian food slang crash course. Visit foodandwine.com/tinfoilswans for more Episode Art Courtesy of Food & Wine / Chris Court and Con Poulos Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published May 19, 2026

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Donna Hay and the 22 Thousand Person Dinner Party

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