EPISODE · Dec 3, 2020 · 38 MIN
Don't Be Afraid to Take Whisks: My Recipe for Success with Chef Katie Chin
from Get Carried Away
Katie Chin is an Asian food expert, cookbook author, tv personality, blogger and working mom. She knows what it takes to get dinner on the table in a busy household and specializes in creating everyday Asian recipes for real people on real schedules and budgets.Follow Katie Chin: https://www.instagram.com/chefkatiechin/https://chefkatiechin.com/Follow Carrie and watch these interviews on IG live:https://www.instagram.com/bra_network/https://www.bra-network.com/ Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Katie Chin is an Asian food expert, cookbook author, tv personality, blogger and working mom. She knows what it takes to get dinner on the table in a busy household and specializes in creating everyday Asian recipes for real people on real schedules and budgets.Follow Katie Chin: https://www.instagram.com/chefkatiechin/https://chefkatiechin.com/Follow Carrie and watch these interviews on IG live:https://www.instagram.com/bra_network/https://www.bra-network.com/ Hosted on Acast. See acast.com/privacy for more information.
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Don't Be Afraid to Take Whisks: My Recipe for Success with Chef Katie Chin
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