Don't Be Afraid to Take Whisks: My Recipe for Success with Chef Katie Chin episode artwork

EPISODE · Dec 3, 2020 · 38 MIN

Don't Be Afraid to Take Whisks: My Recipe for Success with Chef Katie Chin

from Get Carried Away

Katie Chin is an Asian food expert, cookbook author, tv personality, blogger and working mom. She knows what it takes to get dinner on the table in a busy household and specializes in creating everyday Asian recipes for real people on real schedules and budgets.Follow Katie Chin: https://www.instagram.com/chefkatiechin/https://chefkatiechin.com/Follow Carrie and watch these interviews on IG live:https://www.instagram.com/bra_network/https://www.bra-network.com/ Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 3, 2020

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Don't Be Afraid to Take Whisks: My Recipe for Success with Chef Katie Chin

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