Don't Call Me Chef - Whiskey Business

What this episode covers

Whiskey Business had an insightful, fun and interesting chat with Tommy Gallo, owner of Gallo’s Kitchen, one of the best restaurants in Columbus, Ohio. They offer a unique combination of Italian and Creole dishes that are tremendous. Tommy himself is unique as well with his thoughts and perspectives on this fickle industry and life itself. Ironically this podcast took place just before Ohio shut down all bars and restaurants to prevent the spread of COVID-19. You can still get carry out meals from Gallo’s Kitchen, but don’t miss the opportunity to get a full helping of this podcast with a great guest. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Whiskey Business?

This episode is 1 hour and 17 minutes long.

When was this Whiskey Business episode published?

This episode was published on March 23, 2020.

What is this episode about?

Whiskey Business had an insightful, fun and interesting chat with Tommy Gallo, owner of Gallo’s Kitchen, one of the best restaurants in Columbus, Ohio. They offer a unique combination of Italian and Creole dishes that are tremendous. Tommy himself...

Can I download this Whiskey Business episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.