Don't Eat Netflix Documentaries | Episode 11

from Don't Eat Poop! A Food Safety Podcast · host Francine L Shaw and Matthew Regusci

Who doesn't love burgers?!They're as American as you get. But in 1993, the fast food burger chain Jack in the Box had a massive E. coli outbreak that affected hundreds, killed four children and ended with the company paying out about $98 million, with one victim receiving $15.6 million. It's also the subject of the upcoming Netflix documentary, Poisoned.It's also the subject of this week's episode of Don't Eat Poop! Francine and Matt discuss the seminal event that created the modern food safety industry, including its after effects and implications on their own careers in food safety.We hope you enjoy this episode!Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!We'd love to hear from you!Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed! Produced by Joe Diaco Podcasting Support

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This episode is 41 minutes long.

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This episode was published on May 2, 2023.

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