Don't Open the Door: Eclairs Special
from The Gluten Free Baking Show Hosted by Rigel Patterson
Eclairs are a classic French pastry filled with pastry cream and, in this case, topped with chocolate. In this episode they are demystified and made achievable for home bakers. The pastry is made from a dough called, pâte à choux, which is used to make a handful of delightful desserts. The filling, pastry cream, is equally versatile and an ingredient in many pies, tarts, doughnuts, and cakes. Eclairs not only expand your confidence and baking knowledge, they are sure to wow any guest. Enjoy! More at GFBakingshow.com Outline: -Pastry Cream -Choux Pastry 6:20
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