Don't Tell Alison Roman To Chill

from The Cut · host Vox Media Podcast Network

Alison Roman is a cookbook author, New York Times and Bon Appetit columnist, and the brain behind The Cookies and The Stew, those chocolate chip cookies and chickpea stew that you’ve likely seen in your Instagram feed. This week, Alison sat down with Stella Bugbee to talk about how she gets it all done, including how she develops her recipes, deals with online critics, and embraces her inability to chill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jul 9, 2019

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Don't Tell Alison Roman To Chill

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