Don't Whistle at Your Bartender (Unless You Want to be Ignored)

Accuracy is better than speed. Once you get it right, the speed follows." This week on Bartender Bangaz, Mark "The Shark" sits down with Jason at Streets of Table in Huntington Station. With 11 years in the game—ranging from bar-backing in Rockville Center to managing corporate and mom-and-pop joints—Jason has seen it all. In this episode, we’re serving up: Rookie Mistakes: Why you should NEVER scoop ice with a glass (and the "walk of shame" when you break it). The "Industry Handshake": How to spot a pro instantly. Wild Stories: From regulars dropping off VHS collections to the guy who shared way too much about his personal life before a "motel meeting". Elevated Street Food: Why the Ramen Stir Fry and Dorito Mozzarella Sticks are game-changers. Bar Laws: Why Jason believes every bartender should be required by law to "straw test" their drinks.