Dorie Greenspan’s Paris Kitchen

from The Crumb - Bake from Scratch Hosted by Brian Hart Hoffman, Kyle Grace Mills, Dorie Greenspan

Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.

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Dorie Greenspan’s Paris Kitchen

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This episode is 38 minutes long.

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This episode was published on June 5, 2019.

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