Dorothy Dean Cooking Show: Chad White

from Northwest Passages Book Club · host The Spokesman-Review

Food writer Adriana Jonavich of The Spokesman-Review spends some time with Chad White, the owner of the Zona Blanca ceviche counter in downtown Spokane, and competitor on season 13 of Bravo’s “Top Chef.”

Episode metadata supplied by the publisher feed · Published May 15, 2018

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Dorothy Dean Cooking Show: Chad White

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