Dorte Lambert: Award Winning Chef

Award winning chef Dorte Lambert has enjoyed tremendous success in her career with her flourless chocolate cake nabbing the prestigious cover of Bon Appétit magazine. Dorte joins Ethan on American Glutton to share her personal journey of overcoming body shaming, and how she developed healthy and sustainable habits that keep her feeling balanced in life today. Dorte also shares her favorite go-to recipe that anyone can make and enjoy! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Apr 22, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Dorte Lambert: Award Winning Chef

0:00 1:09:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of American Glutton?

This episode is 1 hour and 9 minutes long.

When was this American Glutton episode published?

This episode was published on April 22, 2021.

Can I download this American Glutton episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!