Skip to content
Dos Chinos episode artwork

EPISODE · Aug 4, 2016

Dos Chinos

from Top Shelf

On this episode of Top Shelf, Adam and Hop sit down with founder and owner of Dos Chinos, Hop Phan. We talk about where the name comes from, Hops background, starting a food truck, picking the right Mexican/Asian fusions, the stoner community, creating unique salsas, catering and Sit Low Pho. We then discuss the delicious food we sampled, including the Stoner Fries, Hollywood Chicken Burrito, and the ThaiChata. Website • Facebook • Twitter • Instagram • Email: [email protected] Hop Phan, Hop, and Adam Stoner Fries Hollywood Chicken Burrito

Episode metadata supplied by the publisher feed · Published Aug 4, 2016

Embed this episode

Ready to play

Dos Chinos

0:00 0:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

When was this Top Shelf episode published?

This episode was published on August 4, 2016.

Can I download this Top Shelf episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!