Dos siglos de sabor: el chile en nogada. Invitado: Chef Gerardo Quezadas.

from El Cocodrilo · host MVS Radio

En esta emisión, el pasajero invitado de El Cocodrilo es el chef Gerardo Quezadas, quien habla de la historia de uno de los platillos barrocos por excelencia, el Chile en Nogada. En la Rockola, el centenario de Chelo Silva.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 22, 2022

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Dos siglos de sabor: el chile en nogada. Invitado: Chef Gerardo Quezadas.

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