Dosas Wild

On this episode of Food For Pod, Liz and Dylan sit down with dosas from The Art of Dosa and talk about the history of this classic South Indian dish. Then, they reminisce about their recent trip to Demera, their favorite Ethiopian restaurant. Later, they mark the beginning of "soup season" by discussing a list of America's 20 most-liked soups. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**