Dotdash Meredith’s Annie Campbell on food journalism's push to vertical

Annie Campbell knew she didn’t want to pursue a career in hard news. When she graduated from the University of Georgia, the question that remained was how she could fuse her passions into a sustainable career path. Answering this question landed Campbell at Dotdash Meredith, where she is currently an Allrecipes associate editor. Campbell fuses her passion for food with content creation and storytelling, seeking to inform and empower all levels of home cooks. She previously served as a video talent in the “We Tried It” series. This is the final episode of our special three-part feature highlighting different branches of culture in journalism. Today, we talk about pitching your perspective, working remotely, and finding a sustainable career path to avoid burnout. Guest: Annie Campbell, Allrecipes associate editor at Dotdash Meredith. Host: Alexis Derickson.