豆腐乳、米鬆餅…創造最短碳足跡餐桌 3歲離鄉南北漂，料理風土美味帶她真正歸鄉！feat. 朱美虹｜自綠生活Action Go! EP74

from 今周大耳朵 · host 今周刊Business Today

在宜蘭深溝村，有一間名為「穗穗念」的綠色餐廳，主理人朱美虹在深溝出生、臺北長大，二十年前回歸故鄉開始農村生活，對食物、風土與文化的深刻探索，愛上當地隨節氣慢步的生活方式，於是在這間店裡，用來自隔壁田裡的米，搭起都市與鄉村、傳統與現代的橋樑。 - 主持人｜儀璇與談人｜穗穗念餐廳主理人朱美虹 - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn

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豆腐乳、米鬆餅…創造最短碳足跡餐桌 3歲離鄉南北漂，料理風土美味帶她真正歸鄉！feat. 朱美虹｜自綠生活Action Go! EP74

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