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豆漿「含鐵量」是牛奶25倍!營養師點出4好處:抗癌、防中風還能降膽固醇…6混搭喝法更健康|Morning早安學 EP1166 episode artwork

EPISODE · Jun 7, 2025 · 3 MIN

豆漿「含鐵量」是牛奶25倍!營養師點出4好處:抗癌、防中風還能降膽固醇…6混搭喝法更健康|Morning早安學 EP1166

from 今周大耳朵 · host 今周刊Business Today

早餐來杯牛奶或豆漿,是比奶茶、咖啡更好的營養選擇,不過你是擁護豆漿、還是牛奶呢?牛奶含有鈣質、蛋白質吸收率高,但含鐵量低,且含有大量飽和脂肪酸與膽固醇,對於心血管健康較不利;豆漿則鈣、磷含量低,但含鐵量是牛奶25倍,且不含膽固醇,對心血管負擔較小。 從健康的角度來看,可依個人需求去選擇飲用,不過豆漿的確是許多人的健康標配,營養師高敏敏特別分享飲用豆漿的4大好處,她也推薦純飲之外的「混搭喝法」,將豆漿搭配不同食材,變化出健康又好喝的新滋味。 - 撰文|郭美懿 文章連結|https://reurl.cc/EVmj4k - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn

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豆漿「含鐵量」是牛奶25倍!營養師點出4好處:抗癌、防中風還能降膽固醇…6混搭喝法更健康|Morning早安學 EP1166

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