Double-Smoked Potatoes & Perfect Steaks: The Big Green Egg Adventure

We dive into our latest outdoor cooking adventures, sharing techniques and flavors that make grilling so special. • Double-smoked baked potatoes on the Big Green Egg with avocado oil, cheese, bacon bits, and serrano peppers • Thick-cut marinated steaks cooked to perfection with a two-minute flip technique • Comparing cooking methods between the Big Green Egg and Pit Boss grills • Fall-off-the-bone ribs with maple bacon rub versus Montreal steak seasoning • Bacon-wrapped jalapeño poppers as the perfect side dish • Pizza on the grill with added toppings to elevate frozen options • Future plans for cinnamon rolls, cookies with grandchildren, and an ambitious tomahawk steak • Hybrid cooking technique proposal: smoke on the Egg, sear on the Pit Boss Find us at the Okie Smokin YouTube channel, where we have six Big Green Egg videos so far with more to come.OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.