Double Yolks, Big Red, and the Weekly Hub

from Okie Smokin · host John Berry

Join John Berry and Dolores as they officially bring back the Okie Smokin' Podcast in a brand-new format! In this episode, they discuss transitioning the show into a central "hub" for all things barbecue, coffee, and community updates. John breaks down his new weekly streaming schedule across TikTok and YouTube, while Dolores shares her experience finally getting behind the camera for a very special (and juicy) Big Red pulled pork taste test. From "pop-up" bacon-wrapped treats to a rare double-yolk surprise during a live cook, this episode is packed with stories from the grill and plans for the season ahead.OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.

Episode metadata supplied by the publisher feed · Published Feb 16, 2026

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Double Yolks, Big Red, and the Weekly Hub

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This episode was published on February 16, 2026.

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