Doug & Kayleigh of Bread Seed Farm episode artwork

EPISODE · Feb 6, 2023 · 1H 13M

Doug & Kayleigh of Bread Seed Farm

from Growers Daily · host Alex Ball

Hey everyone, it's Alex Ball, and today I'm excited to talk with Doug Wolcik & Kayleigh Boyle of Bread Seed Farm in rural Vermont. We dig deep into using "no-till" to market your farm, building a farm with community at the core, and adding value with ginger and dried flowers. Mentioned in the show... Karl Hammer of Vermont Compost Company (listen to him and Jesse on The No-Till Market Garden here) Folks who make the show possible... RIMOL Greenhouses quality greenhouses and high-tunnels. Certified Naturally Grown grassroots, peer-to-peer, holistic certification. BCS America for two wheel tractors + implements, on sale through the end of the year! Orisha for wireless greenhouse+ automation, get 15% off with code "No Till Grower" ... and, as always, our work is powered by the folks who support us every month over at patreon.com/notillgrowers, you can pick up a copy of The Living Soil Handbook if you don't have one already, as well as a No-Till Growers hat, and you can ask you questions or share your insights into ecological market gardening on our brand new forum at notillgrowers.community.chat

Episode metadata supplied by the publisher feed · Published Feb 6, 2023

Embed this episode

NOW PLAYING

Doug & Kayleigh of Bread Seed Farm

0:00 1:13:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Growers Daily?

This episode is 1 hour and 13 minutes long.

When was this Growers Daily episode published?

This episode was published on February 6, 2023.

Can I download this Growers Daily episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!