Doug Evans on Bringing Sprouting to Every Kitchen

In this episode of Mission Matters, host Adam Torres interviews Doug Evans, CEO of The Sprouting Company, about his mission to revolutionize food access through sprouting. Doug shares how anyone can grow powerful, protein-rich microgreens at home with no soil or sunlight—and how this simple habit can transform personal health and global sustainability. Recorded live at the Newport Beach Investor Conference. Big thanks to our sponsor ⁠Brad Turner⁠ and ⁠⁠www.longevityshopping.com Follow Adam on Instagram at ⁠⁠https://www.instagram.com/askadamtorres/⁠⁠ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: ⁠⁠https://missionmatters.lpages.co/podcastguest/⁠⁠ Visit our website: ⁠⁠https://missionmatters.com/⁠⁠ More FREE content from Mission Matters here: ⁠⁠https://linktr.ee/missionmattersmedia⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices