Doug Evans – The Food Industry Ignores This Living Food (Power of Sprouts)

00:00 – Grow Sprouts in Days00:33 – Meet Doug Evans03:40 – Why Sprouts Disappeared05:21 – Living Foods Explained08:23 – Health Wake-Up Call11:48 – Sproutitarian Basics13:56 – 30-Day Sprout Challenge15:06 – What Sprouting Does18:40 – Easy Home Sprouting21:25 – Designing a Sprouting System23:38 – Sprouts in Social Settings26:36 – Daily Success and Vision34:06 – Texas Fruit Festival Talk35:20 – Compassion and Conscious Living41:05 – Find Better Communities In this episode of Rapid Regeneration, Dave Escamilla speaks with Doug Evans, founder of The Sprouting Company, about living foods, home sprouting, and the mindset behind sustainable health habits. Doug shares how growing sprouts like broccoli sprouts, lentil sprouts, mung beans, and alfalfa can be done easily on your kitchen counter in just a few days. The conversation explores seed germination, plant-based nutrition, raw food lifestyle principles, and how freshness plays a role in everyday wellness. They also discuss Doug’s personal health journey, the turning points that changed his lifestyle, and why simple daily practices matter more than complicated systems. From building vision and discipline to surrounding yourself with supportive communities, this episode goes beyond food into personal growth and conscious living. If you’re curious about sprouting seeds at home, living foods, plant-based habits, or building consistent daily momentum, this conversation offers practical insight and grounded perspective. Follow Doug Evans:https://www.instagram.com/dougevans/ The Sprouting Company:https://www.thesproutingcompany.com/ Texas Fruit Festival:https://www.texasfruitfestival.com/ This content is for informational and educational purposes only and reflects personal experience. It is not medical advice. The views expressed by guests are their own.