EPISODE · May 23, 2025 · 1H 22M
Doug Lewis of Lewis Wines
from This Is Texas Wine · host Doug Lewis, Shelly Wilfong
Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: [email protected] Visit www.thisistexaswine.comHelp the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts!Texas Wine In the NewsWine America’s New Statistics on the Texas Wine IndustryDr Justin Scheiner to Receive the 2025 ASEV Extension Distinction AwardDr Julie Kuhlken awarded Austin Woman’s Woman’s Way Business AwardDr Colleen Myles for Forbes.com: “Exploring The ‘Gem’ Of Far West Texas, Dell Valley Vineyards”Amy Beth Wright for Wine Enthusiast: “Is Your Local Wine Actually Local? It’s not so simple.”Kate Dingwall for Wine Enthusiast: “One of the Wine World’s Most Divisive Topics? Commercial vs. Native Yeast”June 24 Texas Wine Growers Industry Seminar and Consumer Tasting in Mansfield (North Texas)Drink North Texas on May 31 in DallasToast of Texas 2025 is on June 8 in Austin! Visit Wine & Food Foundation for ticket and membership information.Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageEnter to be considered for the Texas Monthly / Texas Department of Agriculture’s 2025 Texas Vintners CupFarm Winery Permit legislationInterview with Doug Lewis of Lewis Wines Lewis WinesDemerit and Gold Star Gold Star: Innovative events to drive traffic. From mahjong to music series and more! Keep up the creative outreach to find new customers.Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don’t forget to download the Texas Wine Lover app too!Wine & Food FoundationI’m so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.
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What this episode covers
On episode 98, my guest is Doug Lewis of Lewis Wines near Johnson City. Doug shares the history of Lewis Wines, the importance of a region’s agricultural heritage, and the pending Farm Winery Permit. In Texas wine news, we’ve got new statistics from Wine America on the enormous impact of Texas wine on the state’s economy, a new article on local wine from Amy Beth Wright, and big awards for Dr. Justin Scheiner of Texas A&M and Dr. Julie Kuhlken of Pedernales Cellars. Thanks for listening. Cheers y'all!
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Doug Lewis of Lewis Wines
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