Doug Roskelley: Oral History Interview episode artwork

EPISODE · Mar 20, 2020 · 26 MIN

Doug Roskelley: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Doug Roskelley of Tero Estates. In this interview, Roskelley discusses how he became a winemaker, the Walla Walla climate as it relates to agriculture, and the relationship Tero Estates has with the older wineries in the area. He also speaks about the dynamic of being a newer winery and his relationship to the more established winemakers in the area. He also covers the Walla Walla Valley’s unique climate and how well suited it is not just for grape growing but for agriculture in general. This interview was conducted by Rachael Woody and Melissa Salrin on July 18, 2014.

This interview is with Doug Roskelley of Tero Estates. In this interview, Roskelley discusses how he became a winemaker, the Walla Walla climate as it relates to agriculture, and the relationship Tero Estates has with the older wineries in the area. He also speaks about the dynamic of being a newer winery and his relationship to the more established winemakers in the area. He also covers the Walla Walla Valley’s unique climate and how well suited it is not just for grape growing but for agriculture in general. This interview was conducted by Rachael Woody and Melissa Salrin on July 18, 2014.

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Doug Roskelley: Oral History Interview

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This episode is 26 minutes long.

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This episode was published on March 20, 2020.

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This interview is with Doug Roskelley of Tero Estates. In this interview, Roskelley discusses how he became a winemaker, the Walla Walla climate as it relates to agriculture, and the relationship Tero Estates has with the older wineries in the area....

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