Dough on the Road w/ OG Papa Fern - Argentinian Pizza Maker

This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage     Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737     Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   My Amazon Storefront: https://www.amazon.com/shop/alexkoons     In this captivating episode of Pie to Pie, host Alex Koons welcomes OG Papa Fern, aka Fernando Greco, for an early morning conversation that delves deep into the world of pizza and beyond. Fernando, known for his Argentinian-style pizzas and cross-country pop-ups, shares his unique journey from Argentina to New York and his mission to educate people about the rich history and flavors of Argentinian pizza.   The discussion extends far beyond the dough, touching on the immigrant experience in the American restaurant industry, the evolving dynamics of kitchen culture, and thought-provoking ideas about authenticity in food. Viewers will come away from this episode with valuable insights and perspectives, including: • The distinctive characteristics and history of Argentinian pizza • Tips for running successful pizza pop-ups and adapting to different kitchen environments • A fresh perspective on the concept of "authenticity" in pizza and food culture • Understanding of the immigrant influence on American pizza and cuisine • Insights into competing at Pizza Expo and the challenges of introducing non-traditional styles • Reflections on the changing landscape of restaurant work in the post-COVID era • The importance of cultural pride and education through food