Down to the Gram, with Pastry Chef Melissa Walnock

This week we are laughing and learning from the very talented and witty-as-heck Chef Melissa Walnock. She’s a fellow central NJ native, who studied at and now is an instructor and Associate Dean of the Culinary Institute of America in Hyde Park, NY.We talk about:How being a type 1 diabetic since childhood has shaped her career and artistryHow having an OCD brain serves her extremely precise creations Being a woman in some of the most famous kitchens in the country Her crazy practical exam to become faculty at the Culinary Institute What it’s like teaching the next generation the art of pastryWe even get a surprise cameo from her Sommelier husband, Anthony, as we taste a wine that reminds him of his roots. Get our Sip Spotlight wine through my affiliate partner website here: Check out her baking classes here Be sure to follow her gorgeous Instagram @chefwalnockIf you'd like to Support the Podcast, you can buy me a glass of wine (or our producer, Kathryn a bourbon) we would be so grateful!Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet here: Questions, suggestions and guest requests? [email protected]