Downtown Springdale Street Dinner & Stage (Restaurant Internship) Discussion

Welcome to the June edition of the Bein the Know podcast! Bienvenue Chef/Owner William Mauk reflects on the Downtown Springdale Street Dinner where he was the Executive Chef. What’s it like planning, preparing and serving 400 of your closest friends? Chef Will discusses that with John Engleman from the Flavors of Northwest Arkansas podcast. Also, we get into what’s ethical and what’s not with personal takes on staging (pronounced “stah-jing”). If you’re not familiar, just think of it as an unpaid internship in a kitchen. Prepare yourself for some opinions! As always, Chef Will answers your recipe questions as well. If you have recipe questions for next month, send them to [email protected] or [email protected].