DPC080 - Már Puzsérozni sem lehet rendesen

What this episode covers

Az adás elején megkóstoljuk a Manhattan pörkölő Luna Bermudez nevű kávéját, amelynek a termelője Diego Bermudez nyíltan meg lett szólítva Sasa Sestic álltal ebben a cikkben. A cikket magát és a helyzetet is átbeszéjük Miért érdemes eltérni a hagyományos "joker" receptektől és hogyan? Miért boomerség a 60g/liter, vagy a 30mp-es presszó? Hogyan filterezünk és presszózunk, merre tágítjuk a határokat. Zolinak megérkezett az új pörkölője és meg is mutatja, a Youtube csatornán meg is tekinthető!

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Frequently Asked Questions

How long is this episode of Daráló Podcast?

This episode is 1 hour and 12 minutes long.

When was this Daráló Podcast episode published?

This episode was published on August 29, 2021.

What is this episode about?

Az adás elején megkóstoljuk a Manhattan pörkölő Luna Bermudez nevű kávéját, amelynek a termelője Diego Bermudez nyíltan meg lett szólítva Sasa Sestic álltal ebben a cikkben. A cikket magát és a helyzetet is átbeszéjük Miért érdemes...

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