Dr. Daniel Tapia- From Mexico to Harvard: A Scientist's Love of Hospitality

Send us Fan MailDr. Daniel Tapia (DT) was born in Michoacan, Mexico and raised in Texas, where he began his scientific journey at Texas A&M. He earned a PhD in Microbiology & Immunology and completed postdoctoral training at Harvard. Now based in New York City, Dr. Tapia blends his Mexican heritage and elite scientific background with a passion for hospitality — he’s a mezcal aficionado who loves exploring NYC’s cocktail bars and neighborhood restaurants. In this elegant, wide-ranging conversation, DT reflects on culture, research, and how the city’s hospitality scene inspires creativity and community.Follow, Like, Share, Comment and Subscribe for more Bar Talking Talking  Bar conversations. Follow Dr. Tapia @DANITAPIA11Follow Us @BARTALKINGTALKINGBARNYCIG https://www.instagram.com/bartalkingtalkingbarnyc/ You Tube:https://youtu.be/G9kevzHUBGg?si=0RHjDkLIqXOi7ESlCreated and Produced by Edgar Hernandez and Nury RoblesMusic by Pai Rey DrumsEditor Melissa GaraySupport the show:buymeacoffee.com/bartalkingtalkingbarnyc This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe