Dr. Gustavo Cordero: Yeast for Better Pig Production | Ep. 261

In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbiotics, highlighting their specific benefits for gut health and animal performance. Dr. Cordero also explores how yeast products can reduce antibiotic use and enhance sustainability in swine production. Tune in to gain valuable insights into optimizing swine health with yeast. Available on all major platforms."Beta-glucans in yeasts can enhance immunoglobulin A levels in colostrum and milk, which is crucial for producing uniform piglets and reducing mortality."(00:00) Introduction(01:10) Differentiating types of yeast products(03:04) Defining gut health in pigs(08:00) Mode of actions of yeast(11:40) Yeast as an antibiotic alternative(24:30) Future directions for yeast research(25:59) Final three questionsMeet the guest: Dr. Gustavo Cordero, Global Technical Manager at AB Vista and Associate Professor at Universidad Complutense de Madrid, has over a decade of experience in animal nutrition. He specializes in technical management and research, focusing on innovation and sustainability in animal feed. Dr. Cordero holds a PhD in Animal Nutrition and a Master's in Marketing Management. His work advances agricultural practices globally.The Swine it Podcast Show is trusted and supported by innovative companies like:- AB Vista- dsm-firmenich- MetaFarms- Adisseo- Bioverse- Vaxxinova- SunHy- Anitox- AcuFast- Trouw Nutrition- FeedFloAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Swine it Podcast ShowLinkedIn: Swine it Podcast