Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing

Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.Links:Dr. Julia SkinnerThe Culinary Curiosity SchoolShowstopper CookiesUse Code JOY for 15% OffAndrea Nguyen Soy Seared TofuMelissa Clark, Spicy Ginger Prok NoodlesDaniel Mason, North Woods BookSandor KatzKristen ShockeyLovely's 50/50  Joy Scouts Cooking Club Recipe:Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380  Recipes Mentioned From 2019 Edition:Boiled peanuts, page 47Fermentation, page 938Crispy Fried Shallots, page 256Saurkraut, page 940Banana Bread, page 626 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky