Dr. Mark Giesemann: Endogenous Enzyme in Swine Diets | Ep. 226

The dynamic field of swine production continually benefits from nutritional innovations, which significantly boost animal health and farm profitability. In this episode, Dr. Mark Giesemann, a seasoned expert and Swine Technical Manager at Adisseo, shares his insights on the benefits of incorporating endogenous enzymes in pig feed. He details how these enzymes contribute to reduced mortality rates and outlines methods for enhancing production outcomes through effective feed additive usage. “We can make dramatic improvements in the viability of pigs. We can reduce mortality and morbidity by more than 30%. So you get the sustainability responses and the profitability responses with that.” - Dr. Mark GiesemannWhat you’ll learn:(00:00) Highlight(02:24) Introduction(08:35) Endogenous Enzymes(12:18) The Effectiveness of Endogenous Enzymes Across Production Stages(14:04) Reducing Swine Mortality and Morbidity(18:44) Enhancing Profitability in Pig Farms(28:24) Flexibility and Adaptability of Endogenous Enzymes in Different Diets(45:54) End of the episodeMeet the guest: Dr. Mark GiesemannExperience:Current: Swine Technical Manager at Adisseo USABackground:Ph.D., Animal Science/Swine Nutrition (University of Nebraska-Lincoln)M.S., Animal Science/Swine Nutrition (University of Nebraska)B.Sc., Agriculture (University of Tennessee, Knoxville)Connect with the guest!The Swine it Podcast Show is trusted and supported by innovative companies like:- Adisseo- MetaFarms- MS Gold- AB Vista- AcuFast- Bioverse- Cloudfarms- Eastman- FeedFloGive us a Rating & Review - http://getpodcast.reviews/id/1460280128Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Swine it Podcast ShowLinkedIn: Swine it Podcast