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Dr. Mennat ElDorry on the history of food in Egypt and stories from Ancient Egypt episode artwork

EPISODE · May 6, 2024 · 50 MIN

Dr. Mennat ElDorry on the history of food in Egypt and stories from Ancient Egypt

from Bilhana Foodspaces · host Bilhana Foodspaces Podcast

The history of food is a large part of heritage today... it explains how we eat, what we eat and why certain dishes are prepared in a certain way.

What this episode covers

The history of food is a large part of heritage today... it explains how we eat, what we eat and why certain dishes are prepared in a certain way.

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Dr. Mennat ElDorry on the history of food in Egypt and stories from Ancient Egypt

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Bamboo Garden, The by Edward Powys Mathers (1892 - 1939) LibriVox Edward Powys Mathers was an English translator and poet, and also a pioneer of compiling advanced cryptic crosswords.He is well known as the translator of J. C. Mardrus's French version of One Thousand Nights and One Night. His English version of Mardrus appeared in 1923, and is known as Mardrus/Mathers. He is known also for the translations The Garden of Bright Waters: One Hundred and Twenty Asiatic Love Poems (1920); and of the Kashmiri poet Bilhana in Bilhana: Black Marigolds (1919), a free interpretation in the tradition of Edward FitzGerald. Some of his translations were set to music by Aaron Copland. - Summary by Wikipedia

Frequently Asked Questions

How long is this episode of Bilhana Foodspaces?

This episode is 50 minutes long.

When was this Bilhana Foodspaces episode published?

This episode was published on May 6, 2024.

What is this episode about?

The history of food is a large part of heritage today... it explains how we eat, what we eat and why certain dishes are prepared in a certain way.

Can I download this Bilhana Foodspaces episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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