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EPISODE · Aug 3, 2013 · 13 MIN

Dr. Michael Doyle

from Food and Farm · host Ray Bowman

Dr. Doyle is director of the Center for Food Safety at the University of Georgia. We discuss antibiotics in food animal production on this episode of Food and Farm.

What this episode covers

Dr. Doyle is director of the Center for Food Safety at the University of Georgia. We discuss antibiotics in food animal production on this episode of Food and Farm.

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Dr. Michael Doyle

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 13 minutes long.

When was this Food and Farm episode published?

This episode was published on August 3, 2013.

What is this episode about?

Dr. Doyle is director of the Center for Food Safety at the University of Georgia. We discuss antibiotics in food animal production on this episode of Food and Farm.

Can I download this Food and Farm episode?

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