Dr. Phillip Smith: Poultry Nutrition Evolution | Ep. 204

In this episode of The Poultry Podcast Show, Dr. Phillip Smith, Nutritionist at Tyson Foods, discusses how poultry nutrition has evolved through advances in genetics, feed efficiency, research, gut health, and ingredient evaluation. He explains the importance of balancing bird performance, food safety, sustainability, and production costs as the industry prepares for future challenges. Listen now on all major platforms. "Good litter management, ventilation, and environment can matter as much as feed because nutrition cannot overcome every farm-level challenge." Meet the guest: Dr. Phillip Smith is a Nutritionist at Tyson Foods in Fayetteville, Arkansas, with more than 45 years in animal nutrition. He holds a Master's and Ph.D. in Poultry Nutrition from the University of Arkansas and works in feed formulation and research. Learn more from Dr. Smith on The Poultry Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight (01:41) Introduction (05:36) Nutrition evolution (08:52) Feed efficiency (12:26) Additive evaluation (16:03) Management impact (24:08) Future challenges (30:54) Final questions The Poultry Podcast Show is trusted and supported by innovative companies like: * BinSentry * Adisseo * Evonik - dsm-firmenich - Signify - J&D + AAF - Zoetis - DietForge - PSA - Natural Biologics - Barnwell Bio 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show Instagram: The Poultry Podcast Show Facebook: The Poultry Podcast Show