Dr. Richard Paratte: Lysine and Milk Production | Ep. 133

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Richard Paratte, dairy nutritionist at Vetagro, explains how lysine drives milk production efficiency beyond crude protein. He explores amino acid balance, rumen protection technologies, and how precision delivery improves milk protein and fat synthesis. Get practical insights on microencapsulation and metabolic coordination to improve performance. Listen now on all major platforms!"Dairy cow performance depends on amino acid balance rather than crude protein levels, since limiting amino acids like lysine directly influence milk protein synthesis efficiency and overall nutrient utilization."Meet the guest: Dr. Richard Paratte earned a PhD in Animal Science and has over 20 years of global experience in ruminant nutrition and agribusiness. As a dairy nutritionist and specialist in precision nutrition and microencapsulation, his work focuses on improving efficiency, animal health, and sustainability in dairy systems. Learn more from Dr. Richard Paratte on The Dairy Nutrition Blackbelt Podcast. Listen now on all major platforms!Liked this one? Don’t stop now — Here’s what we think you’ll love!What will you learn: (00:00) Highlight(01:33) Introduction(03:03) Lysine importance(03:59) Amino balance(06:48) Rumen protection(08:43) Matrix technology(10:39) Milk fat(13:57) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Vetagro* Kemin* Adisseo* Barentz* Fortiva- DietForge- Virtus Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Dairy Nutrition Blackbelt PodcastInstagram: The Dairy Nutrition Blackbelt PodcastLinkedIn: The Dairy Nutrition Blackbelt Podcast