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EPISODE · May 22, 2015 · 13 MIN

Dr. Roy Burris, soybean hulls and cattle

from Food and Farm · host Ray Bowman

Dr. Roy Burris, based at the UK Research and Education Center in Princeton, continues to champion soy hulls as a highly digestible fiber for inclusion in the diets of both beef and dairy cattle.

What this episode covers

Dr. Roy Burris, based at the UK Research and Education Center in Princeton, continues to champion soy hulls as a highly digestible fiber for inclusion in the diets of both beef and dairy cattle.

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Dr. Roy Burris, soybean hulls and cattle

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 13 minutes long.

When was this Food and Farm episode published?

This episode was published on May 22, 2015.

What is this episode about?

Dr. Roy Burris, based at the UK Research and Education Center in Princeton, continues to champion soy hulls as a highly digestible fiber for inclusion in the diets of both beef and dairy cattle.

Can I download this Food and Farm episode?

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