Dr. Yasmine Mason - The Zest from Orange Coast magazine |...

What this episode covers

Dr. Yasmine Mason is the founder of Fermentation Farm—a wellness-focused fermentation kitchen specializing in handcrafted, probiotic-rich foods and drinks that support gut health and overall well-being. After starting out as a chiropractor in Newport Beach, she shifted gears when patients and friends kept requesting the fermented products she was making at home. That passion eventually grew into a thriving business now celebrating 12 years, with locations in Costa Mesa and River Street Marketplace in San Juan Capistrano.

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Frequently Asked Questions

How long is this episode of The Zest from Orange Coast magazine?

This episode is 26 minutes long.

When was this The Zest from Orange Coast magazine episode published?

This episode was published on March 12, 2026.

What is this episode about?

Dr. Yasmine Mason is the founder of Fermentation Farm—a wellness-focused fermentation kitchen specializing in handcrafted, probiotic-rich foods and drinks that support gut health and overall well-being. After starting out as a chiropractor in...

Can I download this The Zest from Orange Coast magazine episode?

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